VillarDishes

Mangu con Salchichon

Mashed Plantains with Cooked Spanish Salami

Ingredients:

2 plantains

6 ¼ in slices of Salchichon

1 onion

3 cloves of garlic

olive oil

Cilantro, salt, pepper,

Prep:

• Peel the plantains and cut them in half or in 2in pieces
• Slice your onions and add the 2oz of vinegar
• Mince your garlic very fine, or into a paste
• Chop cilantro
• Boil in a pot for the plantains and add some salt

Direction:

In your boiling water and add the plantains, cook until tender.

In a pan, saute the onions until soft and set aside.

Once the plantains are cooked, keep a little of the water and begin to mash. Incorporate some olive oil, cilantro, and your garlic, mix in very well. For a more creamy texture, add more olive oil or a little hot water.

Use the same pan you used for the onions to fry the salchichon to your liking. Make a quarter inch slice on them before you start frying them so they shrink to much.

Serves 2 people!

Post or email your comments to VillarDishes @ Villardishes@gmail.com

Follow VillarDishes on Twitter @VillarDishes

Serving for 2!