My
fiancé and I were doing some grocery shopping the other day. As we were going
down the rice aisle she grabbed a bag of Guyanese style chow mien noodles and
asked if I can make it for her, so I said “sure” and I decided to make Spicy Beef
and Chicken Chow Mein.
Ingredients:
Pack of
cubed beef
1
boneless chicken breast
1
package of chow mein noodles
3 cups
of broccoli (fresh or frozen)
3 cups
of string beans (fresh or frozen)
1 onion
Oregano,
cilantro, basil flakes, salt, black pepper, and adobo
1 table
spoon of sazon
1 table
spoon of soy sauce
Cooking
time: 25 minutes
Serves:
4 people
Prep:
Clean
the chicken breast with lemon or vinegar.
Dice
the onion.
Boil
water
Instructions:
In a
pan cook your beef and chicken at medium heat, add your spices the onions half
way through with a bit of soy sauce. When cooked take off the flame and chop up
the beef and chicken and set aside. Clean the pan you cooked the meat in.
In a
small pot boil water to cook your broccoli and string beans. If you are using
frozen veggies just defrost in the microwave.
Boil
the chow mein pasta for about 5 minutes or until cooked. Drain the water and
toss the chow mein in the pan at medium heat, with a bit of olive oil and add
the veggies with beef and chicken. Taste for seasoning and serve.
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